Alton Brown’s Good Eats show is on the Food Network cable channel about twice a night. It’s funny, scientific and very practical. Alton has a large following of devoted fans, but none as dedicated as “MikeMenn,” the author of the Good Eats Fan Page website. He provides illustrated transcripts of every episode, from The Pouch Principle (poaching in parchment paper) to Tender is the Loin (Steak au Poivre). The transcripts are a lot more useful and detailed than the recipes on the Food Network channel.
Tags: food, television
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